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Maintenance plan and measures of kitchen equipment and appliances
Time：
2019-10-29 14:44
Source：
I. maintenance plan of various commercial kitchen equipment and stoves
1. Check every connection, plug and socket of the equipment once a month to ensure they are firmly fixed.
2. Measure the temperature in the oven every 15 days. Clean the inner wall of the oven and the electric fan leaves in the oven. Check the chain of the oven regularly.
2. Measure the temperature in the oven every 15 days. Clean the inner wall of the oven and the electric fan leaves in the oven. Check the chain of the oven regularly.
3. Clean the dirt of the stove and burner every 15 days. Check the switch and safety of burner.
4. Check whether the tank of the fryer leaks oil every month, clean it on time and keep its sensitivity.
5. Check the sensitivity of temperature controller of grilling board once a month and keep it clean.
6. Check the burners in the steam cabinet once a month, and check the mixing device of air and natural gas to ensure their normal operation. Check the steam pipe for blockage and damage and replace it in time.
7. Check the drive belt of the refrigeration equipment once a month, observe their working cycle and temperature, and adjust the defrosting device in time. Check the sealing device of the refrigerator door to ensure the refrigeration efficiency.
8. Check the nozzle, box and heating pipe of dishwasher once a month. Ensure the sensitivity of its automatic flushing device, check and adjust its working temperature at any time.
9. Check the cleaning and use of various utensils and equipment surfaces in the kitchen every day.
II. Specific maintenance measures for various commercial kitchen equipment and stoves
1. Clean the surface of oven every day and check whether all lines are smooth Keep the chain and switch connected. Ensure its working efficiency.
2. Clean the iron frame and stainless steel plate on the stove every day, and clean the natural gas nozzle frequently.
3. Clean the steel plate of the grilling furnace every day, and frequently repair the natural gas nozzle of the grilling plate and keep it clean. Adjust the nozzle and ignition device of natural gas every 15 days.
4. Clean the inner wall and filter net of the fryer every day. Adjust the nozzle and ignition device of natural gas every 15 days. Check the oil drain pipe unit.
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Contact US
Tel: 0755 28903350
Website: www.jateburner.com
Email: yhgtechnolody168@gmail.com
Email: jeanieliu@jateburner.com
Address: No. 337, Gangbei Section, Ailian
Community, Longcheng Street, Longgang
Avenue, Longgang District, Shenzhen, Guangdong
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