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Causes and prevention of kitchen fire
Time：
2019-10-29 14:45
Source：
1. Fire risk of using fuel.
The kitchen is a place where open fire is used for operation. The fuels used generally include liquefied petroleum gas, gas, natural gas, carbon, etc. in the process of operation and use, if it cannot be operated according to the regulations, it is easy to produce leakage, combustion, explosion, gas poisoning and other accidents, which is one aspect of causing fire accidents.
2. There is a fire in the kitchen.
Kitchen equipment should deal with coal and gas fire all the year round. Because of the particularity of the place, the environment is usually humid. Under this condition, the uneven combustion produced in the process of fuel combustion and the oil smoke produced by oil gas evaporation are easy to accumulate, which will form a certain thickness of fuel oil layer and powder layer, and attach to the wall, flue and the surface of the range hood If the cleaning is not timely, there will be the possibility of oil smoke fire. For example, all kinds of flue fires in the kitchen are typical.
3. The electrical circuit is on fire.
The laying of kitchen electrical circuits in decoration construction must be paid great attention to. Compared with other places, the fire resistance rating should be improved at least, and maintenance and repair should be strengthened at ordinary times. In the kitchen, the decoration uses aluminum core instead of copper core, the wire does not go through the pipe, and the switch does not have a protective cover. Under the long-term corrosion of water vapor, oil gas and flue gas, the insulation layer of these facilities is deteriorated rapidly, which is prone to leakage, short circuit and fire. In addition, there are many machines running in the kitchen, and the phenomenon of power overload is very serious, especially for some high-power electrical facilities, which will cause the plug and line to heat and fire due to the excessive current in the use process, which is also one aspect of fire accidents.
4. All kinds of cookers and appliances used in the kitchen are also the key to fire accidents.
In the previous kitchen fires, there were not a few accidents caused by improper operation of pressure cooker, steam car, electric rice cooker, refrigerator, oven, etc.
5. Kitchen oil is also the direct cause of fire.
Kitchen oil can be roughly divided into two kinds: fuel oil and edible oil. Fuel oil generally refers to diesel oil and kerosene. Large hotels and restaurants mainly use diesel oil. The flash point of diesel oil is relatively low, so it is easy to cause fire due to misfire regulation and improper placement. It is a common phenomenon that cooking food in oil pan is on fire due to the high temperature of cooking oil or improper operation, which causes the hot oil splashing out of the oil pan and touching the fire source, and the oil pan is on fire if not properly put out.
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Email: yhgtechnolody168@gmail.com
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Address: No. 337, Gangbei Section, Ailian
Community, Longcheng Street, Longgang
Avenue, Longgang District, Shenzhen, Guangdong
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